Looking great starts with feeling great.
Taking care of yourself is important – but where do you start? Visit MerckEngage for some good ideas like Health Goals—Small Steps to Getting Healthier. Learn how to set how to get started.
Are you too busy? If you can find just 10 minutes a day we can help.
Now read on to see Fast and Healthy Meals Tricks from a Mom of Five Boys.
Cooking with resentment. That’s pretty much how I feel about making dinner after a long busy day. The idea of prepping for dinner, cooking dinner, spending 15 minutes eating with a ravenous clan (my family of four), then cleaning up after dinner…well, lets just say I’d rather stick pins in my eye.
I need a quick, but healthy meals ideas. I need inspiration, short cuts, easy recipes and a little love in the kitchen. For all those and more, I turn to someone that manages mealtime every night for a family of seven (five boys between the ages 4 – 13 years old, plus her AF active duty husband).
Sharon Smith, is a busy mom of growing boys and a fellow military spouse living at Ramstein AB, Germany. She is also a professional artist and Goodfellow AFB MSOY 2013. Surely, she has enough practice managing hurried mealtime than most.
I sat down with her recently to find out some of her favorite tips, tricks and healthy go-to-recipes she uses in a pinch.
How do manage to feed five growing boys and a husband every night with healthy dinners without pulling out your hair?
Sharon: I have lots of bald spots. Ha! No really, it’s never easy, but I no choice but to manage the growing men. The key is to have LOTS of staples on hand, especially proteins. With my size family, I have a freezer stocked; I mean seriously stocked, full of chicken, turkey and other meat. And a cupboard stocked with basics like brown rice, chicken stock and other essentials. I can make something healthy and fast if I have the basics on hand. I mainly go to the commissary for fresh vegetables, fruit and dairy once or twice a week.
Do you menu plan for the week?
Sharon: Oh, gosh, no! I can’t because our lives are too busy – school, my painting, my husband’s crazy schedule – it would drive me nuts to not have things go as planned. I’m more of a palate cook – I know the flavors of what I want to cook and eat for the week and I buy accordingly. I always have the basics around to fill in the flavor profile I need.