BEEF SKEWERS WITH GRILLED VEGETABLES
When warm weather comes around, there’s nothing like being able to grill out. You can make these tender beef skewers and grilled vegetables. Pair them with a potato salad and dinner is done!
Ingredients
2 pounds flank steak
2 medium zucchini
1 eggplant
Olive oil
Salt & pepper
Sweet Sunshine Sauce’s Sweet sauce
Instructions
To begin, slice a flank steak into thin slices, about ⅓ of an inch thick. Once the steak is sliced, grab a bundle of bamboo skewers that you have soaked in water. Weave the slices onto the skewers. Next grab some beautiful summer zucchini and cut into ¼ inch thick slices. Lightly brush both sides with a little olive oil and sprinkle with salt & pepper.
Do the same with an eggplant, slicing crossways. Heat your grill to 400 degrees. Place all of your beautiful goodies on the grill. Cook these lovelies for about 4 minutes, and turn over. Brush the skewered beef with some Sweet Sunshine Sauce’s Sweet sauce, and cook for another 4 minutes on that side or until cook to desired doneness.
